Try this delicious and healing soup, and relieve ear infections, colds, flu and other health conditions. Thyme, red onion and garlic fight health problems triggered by weak immunity.
If you prefer natural remedies, you will sure recognize the power of this soup and its healing effect.
A group of scientists at the University of Washington found that garlic is a hundred times more powerful than the two best-selling antibiotics, or maybe even more.
- 6 glasses (250 ml each) clear chicken soup (as a base)
- 1 tsp fresh thyme, chopped
- 2 tsp olive oil
- 50 garlic cloves, cleaned and peeled
- 1 cup fatty sour cream
- 1 bunch fresh herbs – parsley, thyme, bay leaves (you can use dried spices)
- 2 tbsp butter
- 2 large onions, minced
- 3 cups stale bread, diced
Preheat the oven to 180 degrees. Cut off the top of the garlic cloves. Add some olive oil and wrap in an aluminium foil. Roast for 90 minutes and let it cool.
In a pan over medium heat add butter and two tablespoons of olive oil. Stew minced onions for 10 minutes, then add the roasted garlic. Squeeze out the excess oil before adding the garlic. Stir, add chicken soup, thyme and fresh or dried herbs.
Reduce the heat to low, add croutons and let it stew for five minutes, until the bread softens.
Remove the herbs and mix your soup using a hand mixer or blender until you get a nice and creamy texture. Add sour cream and salt to taste. Enjoy your super-healing soup!