In 2005 Ann’s husband died after a long and exhausting fight with lung cancer. For six months he had been trying alternative solutions, probably after he had noticed that conventional methods showed no results. On June 6, 2012, Ann had a surgery for stage 3 colon cancer. She refused to receive any chemotherapy, and felt better, until November 6, 2012.
A routine follow-up CT scanning showed that her colon cancer has advanced to stage 4. It also metastasized to the lungs. She was told that she has only two to three years left. She was also told that radiation would be useless, and chemotherapy did not bring any guarantee that she would live longer.
She still refused receiving chemotherapy, and even though she had not found any alternative solution for her husband, Ann kept trying. At that time she heard about Ralph Cole’s story, and he was willing to share his experience with her. Ann started with the carrot juice therapy as soon as she learned about all the details.
Here is her carrot therapy timeline:
November 17, 2012: Her daily regimen included 5 pounds of juiced carrots per day. She juiced the carrots in the morning, had a glass of the juice and kept the rest in the fridge. She finished the juice throughout the day. She was full of faith and continued to juice five pounds of carrots a day. Sometimes due to work related travels, Ann could not take the whole dosing.
November 27, 2012: She did a PET scan (Positron Emission Tomography) which corroborated the previous CT scan which showed “Enlarged swollen lymph nodes, containing two 1 inch long by 1/4 inch diameter rapidly growing tumors between the lungs.”
January 27, 2012: She had been juicing for eight weeks. The CT scan showed that the cancer has stopped growing. The tumor has shrinked, and the swollen lymph nodes were reduced.
March 2013: Her cancer was still not growing. The tumors continued shrinking, and there were no swollen lymph nodes, nor new cancer cells.
July 30, 2013: The cancer was completely gone! Her swollen lymph nodes were back to normal.
Her book, “Curing Cancer With Carrots” have the answers to each of your questions. She also researched the science that supports the carrot treatment, and included insights on the way how oncologists actually pressure their patients to undergo expensive and inefficient treatments.
We would not discuss whether you should or should not use any other dietary modifications except carrot juice. However, Ann did not use any of these. She continued eating meat, and sometimes even spoiled herself with unhealthy foods, such as ice cream.
Source:
www.naturalcuresnotmedicine.com
Reference:
www.realfarmacy.com